- 2 eggs
- 30 mL 2 TBS all-purpose flour
- 5 mL tsp baking powder
- 2.5 mL ½ tsp salt
- 5 mL tsp pepper
- 10 mL 2 tsp dill
- 6 medium potatoes, peeled and shredded
- 1 finely chopped onion
- Green onions
- 60 mL cup vegetable oil
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.