• Lemon Curd Yogurt Crumble

  • Crepes

  • Croque Monsieur

  • Daikon-Salad

  • Blueberry Muffins

  • Ricey Pancakes

  • Pete's Pork Ribs

Potato Pancakes

Potato Pancakes
 
Ingredients
  • 2 eggs
  • 30 mL 2 TBS all-purpose flour
  • 5 mL tsp baking powder
  • 2.5 mL ½ tsp salt
  • 5 mL tsp pepper
  • 10 mL 2 tsp dill
  • 6 medium potatoes, peeled and shredded
  • 1 finely chopped onion
  • Green onions
  • 60 mL cup vegetable oil
Instructions
  1. In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
  2. Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

 

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