• Lemon Curd Yogurt Crumble

  • Crepes

  • Croque Monsieur

  • Daikon-Salad

  • Blueberry Muffins

  • Ricey Pancakes

  • Pete's Pork Ribs

Pecan Crumble Pumpkin Pie

Apple Sour Cream Pie
 
Author:
Recipe type: Dessert
Cuisine: Canadian
Ingredients
  • crumb topping
  • 3 TB cold butter
  • ¼ C flour
  • ½ C grated old cheddar cheese
  • ⅓ Br Sugar
  • 1 froz pie shell
  • 3 TB rolled oats
  • ½ tsp cinnamon
  • Filling: 8 Apples Mcintosh or Spy peeled and cored and sliced thick. (1/3 in) In lg bowl whisk ¼ C sour cr.,1 egg,3 TB sugar, ¼ tsp cinnamon, pinch of nutmeg and pinch of salt - stir in apples put into pie shell and press down -0 should be heaped - sprinkle crumbs over evenly Set pie on a baking sheet to bake
Instructions
  1. Bake on bottom rack at 425 for 10 min, then reduce to 350 and bake until apples are tender - about 40 to 45 min.. Let stand for 15 min before slicing and serving or when cool - keeps 3 days in fridge.

 

Web design and hosting by Copyright © 2014