- 3 Tbsp. sake
- 2 Tbsp. nerigoma (or tahini sauce: it won't taste the same but you can add grinded toasted sesame seeds and sesame oil to give it more of a toasty flavor)
- 1 Tbsp. ponzu
- 1 Tbsp. miso
- ½ Tbsp. vegetable oil
- ½ Tbsp. sesame oil
- 1 tsp. sugar
- 1 tsp. mirin
- 1 tsp. rice vinegar
- minced garlic (optional)
Recipe by Family & Friends Recipes at https://recipes.van-ginneken.com/574-2/
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