BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.
POUR into greased and floured 8x4-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
How to Bake in 9x5-inch Loaf Pan
Prepare as directed, using a greased and floured 9x5-inch loaf pan, and increasing the flour to 2-1/4 cups, and the sugar and sour cream to 1 cup each.
Recipe by Family & Friends Recipes at https://recipes.van-ginneken.com/baking/banana-bread-with-chocolate-chips-and-sour-cream/