• Lemon Curd Yogurt Crumble

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Crumble

Almond Crumble
 
Author:
Recipe type: Dessert
Cuisine: Old School Canadain
Ingredients
  • 150 ml (2/3 cup) all-purpose flour
  • 80 ml (1/2 cup) butter
  • 60 ml (1/4 cup) brown sugar
  • 175 ml (3/4 cup) crushed or powdered almonds or other nuts
  • 175 ml (3/4 cup) Honey
Instructions
  1. Using a stand mixer or by hand, mix together all ingredients and then cut into it until it takes on a grainy texture.
  2. Shape the pastry into small crumble balls, and arrange on a baking sheet lined with parchment paper.
  3. Place in the oven at 180°C (350°F) for approximately 10 minutes, shaking the sheet once or twice during cooking. Remove and let cool, then keep them at room temperature in an airtight container.

 

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