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Waffles

Waffles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Canadian
Serves: 8 Waffles
Ingredients
  • 1 C flour ( U can substitute any type of flour we like ½ buckwheat and ½ wholewheat )
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 Tbsp Sugar
  • 2 eggs
  • 1 C milk ( U can sour the milk by including 2Tbs of vinegar to milk stir and let stand a couple of minutes )
  • 2 tbs oil or melted butter or lard
Instructions
  1. Sift dry ingredients
  2. Separate eggs and beat egg whites until stiff peaks form.
  3. Combine egg yolks milk & oil in large bowl Blend at med speed
  4. Mix in dry ingredients and continue blending 1 min Fold in egg whites
  5. Use the oil/butter/lard for greasing the waffle iron between waffles.

 

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