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Multi Use Pancakes

Multi Use Pancakes
 
Prep time
Cook time
Total time
 
Homemade Pancakes
Author:
Recipe type: Breakfast
Cuisine: Ryan
Serves: 2 to 4
Ingredients
  • 120 to 125 g (1 cup) multigrain flour or some other ratio like 60 g white and 60g multi grain see below for more ideas
  • 5 g (1 tsp) baking powder
  • 5 g (1 tsp) baking soda
  • 2 g (pinch) salt
  • 12 to 24 g (1 to 2) TBS brown sugar
  • 5 mL (1 tsp) vanilla
  • 250 mL (1 cup) buttermilk ( make ur own see below ) or 125 mL (1/2 cup) yogurt and 125 mL (1/2 cup) milk
  • 1 or 2 eggs i like 2 these days
  • A Great option is to add up to 250 mL (1 cup) of Fruit or Chocolate and nuts with a banana or 2
Instructions
  1. Mix flour(s), baking soda, baking powder, salt in medium bowl, create a well in middle of bowl
  2. Wisk sugar, eggs, milk mixture vanilla
  3. Carefully fold wet and dry ingredients using the well try for no more than 50 strokes!
  4. Some alterations and infos
  5. Freestyle one: Make your own buttermilk ¾ Cup of milk and 2 Tbsp Vinegar
  6. Freestyle 2: omit sugar adding 1 C frozen mixed vegetables,add extra salt and pepper.
  7. Cornmeal cakes: ½ white ¼ whole wheat ¼ cornmeal 1 cup frozen corn

 

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