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Lauras’ Rhubarb Cake

Lauras’ Rhubarb Cake

Lauras' Rhubarb Cake
 
Prep time
Cook time
Total time
 
Aquick and easy and delicious cake
Author:
Recipe type: Dessert
Cuisine: Canadian
Serves: 8
Ingredients
  • CAKE
  • ½ c butter or margarine
  • 1 egg
  • 1 tsp baking soda
  • 2 cups rhubarb cut small
  • 2 c flour
  • 1 tsp vanilla
  • TOPPING
  • ½ c Brown Sugar you can use Brown Sugar Splenda
  • 3 4 tsp cinnamon
  • nutmeg (freshly ground to taste)
  • Topping:
  • ½ c brown sugar
  • 3 to 4 tsp brown sugar
  • 3 to 4 tsp cinnamon
Instructions
  1. Mix Cake ingredients and scoop and spread into a greased cake pan
  2. Mix topping and sprinkle on top
  3. Bake at 350 for 40 to 60 min.

 

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