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Grama Madelines Spudnuts

4.5 from 2 reviews
Grama Madelines Spudnuts
Prep time
Cook time
Total time
o die for spudnuts that Grama Madeline always made when we had company When frying you need a minimum of two people three is best four if you need a taster. usually makes 40 doughnuts but about 20 are left after sampling.
Recipe type: Baking
Cuisine: American
  • 2C scalded Milk
  • 1 boiled potatoe mashed in water it was boiled in- after draining
  • ½ C sugar
  • 2 or 3 btn eggs
  • 1 tsp salt
  • ¼ C lard
  • 2 pkg Yeast
  • white flour
  • Grammas' to die for Glaze
  • ½ C Milk ½ C butter
  • ¼ tsp salt
  • 1 C wht Sugar
  • 1 C icing Sugar
  • 1 tsp vanilla
  1. Beat all except Yeast together. Let Cool , then add to yeast in large bowl. Add flour and work until ready. Let rise, until double. Let rise again and roll out and cut. Should be ready to fry when done cutting.
  2. Grammas' to die for Glaze
  3. Mix and heat together milk butter salt and wht sugar. Let cool. Add icing sugar and vanilla. Dip hot donuts in hot glaze set on an angle in a cookie sheet excess icing will drain into cookie sheet and can be reheated for later fried donuts.


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