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Banana Bread with Chocolate Chips and sour cream

Banana Bread with Chocolate Chips and sour cream
Prep time
Cook time
Total time
Cuisine: Baking
  • ¼ cup butter, softened
  • ½ cup sugar
  • 2 eggs
  • ¾ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup mashed fully ripe bananas (about 3)
  • 1-1/2 cups flour
  • 1-1/2 tsp. CALUMET Baking Powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¾ cup BAKER'S Semi-Sweet Chocolate Morsels
  1. HEAT oven to 350ºF.
  2. BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.
  3. POUR into greased and floured 8x4-inch loaf pan.
  4. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
  5. How to Bake in 9x5-inch Loaf Pan
  6. Prepare as directed, using a greased and floured 9x5-inch loaf pan, and increasing the flour to 2-1/4 cups, and the sugar and sour cream to 1 cup each.


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