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Cuisines: Raw Food

Raw Avocado Chocolate Cake
Recipe type: Dessert
Cuisine: Raw Food
  • For the crust…
  • 1.5 cups nuts
  • 1.5 cups dates
  • A pinch of sea salt
  • 1 tbsp coconut oil
  • For the filling…
  • 3 medium ripe avocados (around 450g)
  • 100g coconut oil
  • ½ tsp vanilla essence
  • 1 cup (90g) raw cacao powder
  • Pinch of sea salt
  • 250-300g rice syrup, depending on how sweet you want it (rice syrup preferable, but you can use any other liquid sweetener)
  1. Add the nuts to a food processor and process until fine and almost flour-like
  2. Add the dates, sea salt and coconut oil and process until it forms one giant mass
  3. Press this into a round cake tin with the bottom lined with cling film, and freeze
  4. Place the avocados, coconut oil, and vanilla essence in your food processor until creamy
  5. Add the raw cacao and sea salt and process again
  6. Finally add the rice syrup and adjust the sweetness according to your taste
  7. Spread this on top of your crust and freeze for at least an hour
  8. Take out of the freezer and place in the fridge 30-60 mins before serving
  9. Best served topped with fresh raspberries.


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