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Cuisines: French

French Toast

French Toast
Recipe type: Breakfast
Cuisine: French
  • ½ cup milk, half and half, coconut milk, or almond milk
  • pinch salt
  • ½ tablespoon granulated sugar, honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 4 slices sandwich bread
  • butter
  1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish.
  2. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.
  3. Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
  4. Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.




Crepes   Print Prep time 10 mins Cook time 10 mins Total time 20 mins   This is a small batch that makes about 4 crepes Author: Ryan & Sawa Recipe type: Breakfast Cuisine: French Serves: 2 Ingredients 1 Cup Flower (We use Multigrain) 1 Tbsp Sugar or Honey Pinch Salt 2 Eggs 1½ cups… Continue Reading

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