• Lemon Curd Yogurt Crumble

  • Crepes

  • Croque Monsieur

  • Daikon-Salad

  • Blueberry Muffins

  • Ricey Pancakes

  • Pete's Pork Ribs

Courses: Baking

Carrot Cake

Carrot Cake

Carrot Cake
Prep time
Cook time
Total time
Super Awesome Carrot Cake
Recipe type: Baking
Cuisine: Dessert
Serves: 8
  • This cake needs CREAM CHEESE FROSTING (see link below) or you may like to add more sugar below
  • 100 g white flour
  • 100 g whole wheat or multi grain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnomon
  • 1 tsp nugmeg
  • ¼ tsp all spice
  • ¼ tsp salt
  • 75 g brown sugar
  • 120 mL Vegetable oil
  • 140 mL sour cream
  • 30 mL yogurt
  • 2 eggs
  • 15 mL vanilla
  • 375 mL or 250g grated carrots
  • 100 g of Pecans Reserve 20 or 30 g for topping
  • Optional 50g of Raisins (Rum soaked is best) reduce Pecans then?
  1. Preheat oven to 350 F and grease an 8" round spring forum pan or whatever shape,size, or type you have
  2. Mix dry ingredients in largish bowl
  3. Mix wet ingredients in smaller bowl mix until smooth and creamy
  4. Combine wet and dry ingredients DO NOT OVER MIX
  5. Fold in carrots, pecans, and optional raisins
  6. Add to pan and bake for about 40 minutes until tooth pic or knife comes out clean
  7. Allow to cool completely then top with CREAM CHEESE FROSTING (see link below) and sprinkle remaining Pecans



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