Cornmeal Pancakes
Servings
4
servingsPrep time
20
minutesCooking time
15
minutesCalorieskcal
Ingredients
- Dry
140 g = 1 cup Cornmeal
130 g = 1 cup Flour
1 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Nutmeg
- Liquid
2 Eggs (whipped)
22 g Brown Sugar
1/2 Cup Milk
1/2 Cup Yogurt
2 tsp Vanilla
1/4 Cup Vegetable Oil
3/4 Cup Creamed Corn (About 2 Cups frozen kernels creamed with stick blender)
Directions
- Mix wet and Dry DO NOT overmix