Cornmeal Pancakes

Ingredients

• Dry

• 140 g = 1 cup Cornmeal

• 130 g = 1 cup Flour

• 1 tsp Baking Soda

• 2 tsp Baking Powder

• 1/2 tsp Salt

• 1/2 tsp Nutmeg

• Liquid

• 2 Eggs (whipped)

• 22 g Brown Sugar

• 1/2 Cup Milk

• 1/2 Cup Yogurt

• 2 tsp Vanilla

• 1/4 Cup Vegetable Oil

• 3/4 Cup Creamed Corn (About 2 Cups frozen kernels creamed with stick blender)