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Healthier Beef Stroganoff

Beef Stroganoff
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Russian
Serves: 4
Ingredients
  • 1 cup celery onion carrots (optional 1 cup mushrooms)
  • 1 or 2 TBS butter
  • 1 tsp salt and pepper
  • 2 tsp chopped fresh or dried thyme
  • 1 tsp dried mustard
  • 1 teaspoon Worcestershire sauce
  • 2 pounds beef chuck roast
  • 1 cup beef stock
  • 3 tablespoons all-purpose flour
  • broth
  • 1 teaspoon prepared mustard
  • ½ cup wine
  • 1 cup sour cream
  • ½ cup chopped green onions
Instructions
  1. Cut meat across grain into about 1½x1/2-inch strips or use ground beef
  2. Cook mushrooms (or substitute corn or something) onions, carrots, and celery, and garlic in butter in largeish heavy bottom pot over medium heat, stirring occasionally, until onions are tender; remove from skillet.
  3. Cook beef in same skillet until brown
  4. Stir in ½ cup of the broth, add the salt, pepper, mustard and Worcestershire sauce
  5. Heat to boiling reduce heat. Cover and simmer 5 to 10 minutes
  6. Add flour to remaining ½ cup broth stir into beef mixture
  7. Add onion, celery, carrot, mixture; heat to boiling, stirring constantly Boil and stir 1-5 minute
  8. Add wine
  9. Stir in sour cream; heat until hot (do not boil Serve over noodles or rice
  10. Top with green onions
  11. Salt and pepper to taste

 

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